{"id":9395,"date":"2023-02-10T14:39:35","date_gmt":"2023-02-10T14:39:35","guid":{"rendered":"https:\/\/toxicologie.nl\/?p=9395"},"modified":"2023-09-14T13:45:10","modified_gmt":"2023-09-14T13:45:10","slug":"symposium-allergenen-in-de-voedingsindustrie-16-maart-2023","status":"publish","type":"post","link":"https:\/\/toxicologie.nl\/en\/symposium-allergenen-in-de-voedingsindustrie-16-maart-2023\/","title":{"rendered":"Symposium Allergenen in de voedingsindustrie; 16 maart 2023"},"content":{"rendered":"<p>Op 16 maart 2023 organiseerden de sectie Arbeidstoxicologie van de NVT en de Contactgroep Gezondheid &amp; Chemie een symposium over blootstelling aan allergenen in de voedingsindustrie met als titel:<br \/>\n<strong>\"Allergie door (dier) voedingsmiddelen: alleen bij het opeten, of toch niet?\"<\/strong><\/p>\n<p>Het symposium is in hybride vorm gehouden; in Aristo Eindhoven, en via TEAMS.<br \/>\nHet programma en de presentaties zijn hieronder opgenomen:<\/p>\n<p><a href=\"https:\/\/toxicologie.nl\/wp-content\/uploads\/2023\/02\/convocatie-CGC-NVT_AT-2023-Allergenen-voedingsindustrie-def-2.pdf\">convocatie CGC-NVT_AT 2023-Allergenen-voedingsindustrie-def-2<\/a><\/p>\n<p>Presentatie Gerda de Groene:<br \/>\n<a href=\"https:\/\/toxicologie.nl\/wp-content\/uploads\/2023\/02\/2023-03-CGC-All-astma-GG-Website.pdf\">2023-03 CGC All astma GG Website<\/a><\/p>\n<p>Presentatie Jolanda van Bilsen:<br \/>\n<a href=\"https:\/\/toxicologie.nl\/wp-content\/uploads\/2023\/02\/CGC-NVT-Jolanda-van-Bilsen.pdf\">CGC-NVT Jolanda van Bilsen<\/a><\/p>\n<p>Presentatie Vanessa Zaat:<br \/>\n<a href=\"https:\/\/toxicologie.nl\/wp-content\/uploads\/2023\/02\/3.-Vanessa-Zaat-CGC-NVT.pdf\">3.-Vanessa-Zaat-CGC-NVT<\/a><\/p>\n<p>Presentatie Deborah Evers is niet beschikbaar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Op 16 maart 2023 organiseerden de sectie Arbeidstoxicologie van de NVT en de Contactgroep Gezondheid &amp; Chemie een symposium over blootstelling aan allergenen in de voedingsindustrie met als titel: &#8220;Allergie door (dier) voedingsmiddelen: alleen bij het opeten, of toch niet?&#8221; Het symposium is in hybride vorm gehouden; in Aristo Eindhoven, en via TEAMS. Het programma [&hellip;]<\/p>\n","protected":false},"author":621,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9395","post","type-post","status-publish","format-standard","hentry","category-nieuws"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Symposium Allergenen in de voedingsindustrie; 16 maart 2023 - Nederlandse Vereniging voor Toxicologie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/toxicologie.nl\/en\/symposium-allergenen-in-de-voedingsindustrie-16-maart-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Symposium Allergenen in de voedingsindustrie; 16 maart 2023 - Nederlandse Vereniging voor Toxicologie\" \/>\n<meta property=\"og:description\" content=\"Op 16 maart 2023 organiseerden de sectie Arbeidstoxicologie van de NVT en de Contactgroep Gezondheid &amp; Chemie een symposium over blootstelling aan allergenen in de voedingsindustrie met als titel: &quot;Allergie door (dier) voedingsmiddelen: alleen bij het opeten, of toch niet?&quot; Het symposium is in hybride vorm gehouden; in Aristo Eindhoven, en via TEAMS. 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